Central African Recipes & Cooking Tips
~~~~~~~~~~~
Burundi, Cameroon, Chad, Congo, Rwanda, Zaire...
Ndole, Fufu De Mais, Kinshasa, Isombe, Jollof Rice...

→ On this page ←	→ In this section ←	→ Related Topics ←
Mixed How-Tos Cameroon Chad Rwanda	Mixed African Recipes East African Recipes North African Recipes Southern African Recipes West African Recipes	Faith Food Holidays Languages Travel

GENERAL/MIXED/MISC.

Burundi Black Eyed Peas With Cilantro & Coconut, Plantains In Coconut Milk (vegetarian) - What's Cooking In Your World

Eating The Burundian Way (bananas with beans) - Cultural Profiles Project

Eating The Congolese Way (Kinshasa recipe: mwamba) - Cultural Profiles Project

Julie Sanchez's Peanut Butter Chicken - Ovenless Chef

CAMEROON

Buea Coconut Joloffe Rice - cdkitchen.com

Cameroon: To & Gombosauce - rec.food.recipes Archives

Egusi Spinach (scroll down) - cdkitchen.com

Sese Plantains - cdkitchen.com

CHAD

Chad Salad - The Fair Trade Cook Book

Chadian Recipes (karkanji, jus de fruit, daraba...) - Virtual Chad

Eating The Chadian Way (dried fish gumbo) - Cultural Profiles Project

Peanut and Squash Stew: Chad National Dish - MyHungryTum

RWANDA

Eating The Rwandan Way (isombe) - Cultural Profiles Project

Pinto Beans With Potatoes - The African News Cookbook

Rwandan Chicken - World Recipes

Rwandan Fried Beans: Ibiharage (also eaten in Burundi) - International Vegetarian Union

Rwandan Porridge Recipe - Celtnet

Web's Best Rwandan Honey Bread Recipe - The Web's Best Bread Recipes

Go to top of page

Animals Arts & Humanities Automotive Environmental Food Health & Fitness Hobbies & Crafts Holidays Home & Family Life Skills Money & Law Recreation Science & Tech KH How-tos Home

© Copyright 1997-2012 by Knowledge Hound, LLC.
All rights reserved.
No reprint in whole or part without written permission.