Central African Recipes & Cooking Tips

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Burundi, Cameroon, Chad, Congo, Rwanda, Zaire...
Ndole, Fufu De Mais, Kinshasa, Isombe, Jollof Rice...

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GENERAL/MIXED/MISC.

Eating The Burundian Way (bananas with beans) - Cultural Profiles Project

Eating The Congolese Way (Kinshasa recipe: mwamba) - Cultural Profiles Project

Eating The Rwandan Way (isombe) - Cultural Profiles Project

Pinto Beans With Potatoes (Rwandan) - The African News Cookbook

Potato Zaire - VegWeb

Poulet Moambe from Zaire - The Cultural Diversity Homepage

Rwandan Chicken - World Recipes

CAMEROON

Buea Coconut Joloffe Rice - cdkitchen.com

Cameroonian Food (bitter leaf soup/ndole, ogbono soup, jollof rice) - The Manchester Cameroonian Womens Association

Cooking (chicken peanut soup, fufu de mais) - Friends Of Cameroon

Egusi Spinach (scroll down) - cdkitchen.com

Legume Recipes (scroll down for Cameroonian beans & corn pottage) - The Vanity Pages Of Abbie Anderson

Poulet Dg - Culture Femme

Sese Plantains - cdkitchen.com

CHAD

Chad Salad - The Fair Trade Cook Book

Chadian Recipes (karkanji, jus de fruit, daraba...) - Virtual Chad

Eating The Chadian Way (dried fish gumbo) - Cultural Profiles Project

Squash With Peanuts - The Congo Cookbook