Cooking Tips & Recipes
~~~~~~~~~~~
Cooking Techniques, Cheese Making......
Historical Recipes, Desserts...



Mixed How-Tos
Cheese Making
Cooking Techniques
Desserts
Historical Recipes
World Cuisines
Beverages
Dining In & Out
Kitchen Tips
Picnics & Cookouts
Recipes By Ingredient
Special Diets
Camping Recipes
Food Shopping Tips
Gardening & Farming
Holiday Recipes
Solar Cooking & Recipes

GENERAL/MIXED/MISC.

A non-electric kitchen with wood stove.

Album of Meal-Master Recipes (recipes in Meal-Master format) - Garvick.com

All Recipes (home of CookieRecipe, BreadRecipe, CakeRecipe, etc)

Amy Gale's rec.food.cooking Recipe Web Collection (appetizers, breads, cakes, casseroles...)

Angie's Realm Free Recipes and Cooking Forum

Brian's Belly (beef, poultry, fish, game...)

Busy Cooks - About.com

Cooking - Grand Times

Cooking For Crowds

Culinary Cafe

Food & Recipes - Backwoods Home Magazine

Food, Recipes, Cooking Tips - make-stuff.com

How To Make Cattail Pollen Pancakes

Internet Cookbook - 1st Traveler's Choice

Recipe Goldmine

Recipe Database - FoodGeeks.com

Recipes (apple galette, maple-glazed pork roast, basic granola...) - A Food Year

Recipes - Chef2Chef.net

Simple Sourdough - Mark Shepard


CHEESE MAKING

Cheese Making - Jack Schmidling Productions, Inc.

Cheese Making Illustrated - David B. Fankhauser, Ph.D.

Cheese Making, Milk, Dairy Home Page (Using goat milk. Scroll down for topics.) - Fias Co Farm

Cheesemaking - Eric Edelstein

Making Soft Cheeses - C. McDaniel & P. Kendall


COOKING TECHNIQUES

An Illustrated Guide To Cleaning A Scallop - Charlie Courtney

Basic Preparations In The Kitchen (whip heavy cream; prepare egg pasta & cavatelli; make butter cream & pastry cream...) - The Italian Taste

Chow Tip (brown butter, portion cookie dough, find the right oil temperature, frost a cake...) - Chow

Cooking Techniques (saute, cooking pasta, roasting, grilling, stir fry...) - Reluctant Gourmet.com

Cooking Tips & Techniques (preparation, baking, grilling, rice, pancakes...) - Real Simple

How To (cooking pasta; buying & using basil, ricotta and olive oil; peeling tomatoes; choosing the right sauce) - Italian Cooking Recipes

How To Break An Egg With One Hand - E-Bility.com

How To Make Great Vegetable Broth - Squidoo

How To Saute Vegetables - Soul Food & Southern Cooking

How To Shuck An Oyster - Francine Maroukian

How To Make Reduction Sauces - Reluctant Gourmet

How To Poach Pears - David Lebovitz

How To Steam Broccoli In The Microwave - The Kitchen

Recipe How-To's (roast nuts, make whipped cream, use dried vegetables...) - Barry Farms Foods

Tips & Techniques (brine poultry, clean & devein shrimp, hints on using crepes, potatoes...) - Cooking Enthusiast

Toasted Walnuts - California Walnuts


DESSERTS

Coffee Dessert Recipes

Recipes - Pie Iron.com

Something Sweet - Chef Rick

Trilobite Cookies - George W. Hart


HISTORICAL RECIPES

The Hitchhiker's Guide to Ancient Cookery (medieval fare: rump of beef, stewed pears, tart on Ember-Day...) - Jeff Berry

Old Elizabethan Recipes (quaking pudding, calves tongues, fricasie of eggs, sillibub...) - Elizabethan Era

Real Roman Recipes (mulsum/honeyed wine, lucanian sausages, libum/sweet cheesecake...) - Nova Online

The Stewpot Period Culinary Guild (pre-seventeenth century cookery)

Victorian Recipes (almond palmiers, cucumber tea sandwiches, Lancashire cheese scones, savory tartlets...) - K. Freeman

Vintage California Cuisine: Recipes from 19th and Early 20th Century Cookbooks (nut & potato roast, avocado icecream, jumble cake...) - Seasonal Chef

Click here to go to our homepage.






Go to top of page

© Copyright 1997-2012 by Knowledge Hound, LLC.
All rights reserved.
No reprint in whole or part without written permission.