GENERAL/MIXED/MISC.
A La Carte (canapés, mint & ginger soufflé, flambéed orange crepes...) - La Cuisine Chantraine
Á La Carte (chocolate-cheese truffles, foie gras, asparagus quiche...) - Peter Hertzmann
The Alsatian Gourmet Recipes (brill with saerkraut, langoustine ravioli, green asparagus tart...)
Cooking2000 (tapenade, pancakes stuffed with chicory, bechamel sauce...)
Dlices de France (asparagus tips au gratin, coalfish with thyme and tomatoes, shellfish soup...)
Favorite French Recipes (walnuts with Roquefort, cheese & olive pt, salade Nioise...) - Joie de Vivre
French (asparagus en fete, aspic for pates, chicken chasseur...) - allfood.com
French (tetes de violon a l'ail/garlic-flavoured fiddleheads, brussel sprouts pouched in cider with onions, beignes aux dattes de ma mere/mother's date doughnuts...) - Cyprus Portal
French Recipes (baguettes, blanquette de veau, Madeleines...) - Recipe Goldmine
French Recipes (quiche Lorraine, boeuf Bourguignon, barnaise...) - Mom's Cooking
French Recipes from Taillevent, Chiquart & Managier (ris engoul, turbot, almond milk flans...)
French Vegie Food (celery flan, ratatouille, onion soup...) - Vegie Recipes
French Virtual Journey: Food (scroll down: crpes, poires au caramel) - On The Line
La Bohme's Recipe File (salmon bisque, creme brulee, potage St. Germaine...)
La Cuisine de Veronique (gratin Dauphinois, pommes croustillantes, flan aux poire...) - cooking-french.com
Old Scrote's French Food (ratatouille, vinaigrette, croissants...)
Recipes (Lyons salad, Beaujolais fromage fort, cervelas in brioche...) - Gourmanderie
Gastronomy (coq au vin, bouillabaisse, courgette sarci...) - Provence-Beyond
Recipes from the best chiefs of Provence and the Riviera (red mullet filets, apricots gratin, summer salad...) - Provence.web
Recipes from the SW of France (piperade sauce, salade de haricots, duck confit...) - 123Voyage
Restaurant Le Cordon Bleu (Scroll down & select a day for the recipes. oeufs la tripe, pets de nonnes, salade hermine...)
Some Recipes (truffles soup lyse, capon, eel stew...) - Centrale Lyon
Voila! Vegan Does French (marinated vegetable brochette, filet charlemagne, mushroom "mille feuille"...) - Vegetarian Resource Group
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